Ingredients and allergens:
Wheat flour (29,8%), sweetener (maltitols), vegetable oil (sunflower), pasteurised liquid EGG (16,9%), water, humectants (glycerine, sorbitols), raising agents (diphosphates, sodium carbonates), thickener (polydextrose), stabiliser (xanthan gum) and flavouring. May contain milk.
Nutritional information (100 g):
Energy: 1576 kJ / 379 kcal
Fat: 24 g
Of which saturated: 5,3 g
Carbohydrates: 44 g
Of which sugars: <0,5 g
Fibre: 2,5 g
Protein: 5,9 g
Salt: 0,16 g
Unmistakable for their flavour and desired for their sponginess.
The 0% sugar muffins are ideal for breakfasts and snacks without losing any of that recognisable taste of La Bella Easo.
Muffins are essential on all breakfast tables in Spain. The ingredients are really natural, just flour, eggs, sugar and milk. They are light and fluffy, and the perfect combination for a Marcilla coffee or hot chocolate, kids love them!
Delicious handmade anise cakes, made only with extra virgin olive oil, that you can enjoy whenever you want
The cream, combined with the ensaimada, makes this typical sweet a delicious dessert.
Anise rolls made manually according to artisan tradition, with totally natural ingredients.
Delicious handmade cake according to the traditional recipe.
