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Ingredients and allergens:
Nutritional information (100g):
Energy: 1757 kJ / 420 kcal
Fat: 21 g
of which saturated: 9.9 g
Carbohydrates: 51 g
Of which sugars: 26 g
Dietary fiber: 2.8 g
Protein: 5.32 g
Salt: 0.48