Service of debone and vacuum packaging of ham

This El Pozo brand Gold Series shoulder ham is cured for a minimum of 12 months. Prepare a dish of this Manchego ham and cheese as an appetiser or tapas.

This Reserva Serrano Ham from Escámez receives a superior cure of 20 months and a production process inspired by the traditional. This Ham has been awarded a biannual award by the Food Institution of Spain as Best Ham in Spain, in the category of Serrano Ham.

Buy this sliced Iberian Cebo shoulder from Navidul for your snacks, tapas or sandwich.

The best Iberian cebo ham you can find is this one. Enjoy this Iberian Legacy ham, which is 50% Iberian breed. One of the best sliced hams from El Pozo.

Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.

Extra-thin slices of Bodega Serrano ham from the shoulder, delicious to enjoy as a sandwich or to snack on.