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Semi- Boneless Iberian Cebo shoulder ham 50%...
This El Pozo brand Gold Series shoulder ham is cured for a minimum of 12 months. Prepare a dish of this Manchego ham and cheese as an appetiser or tapas.
Nutritional information (100 g):
Energy: 1389 kJ / 333 kcal
Fat: 21.7 g
of which saturated: 8.7 g
Carbohydrates: 0.7 g
of which sugars: <0.5 g
Protein: 33.8 g
Salt: 3.8 g
Mafresa, El Ibérico de confianza, S.L. Ctra. Fregenal-Sevilla km 2 06340 Fregenal de la Sierra (Badajoz)