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Ingredients and allergens:
Sardines and pickled sauce (sunflower oil, wine vinegar, salt, natural pickle aroma).
Nutritional information (100 g):
Energy: 1306 kJ / 316 kcal
Fat: 28 g
of which saturated: 4.5 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 15 g
Salt: 1.7 g