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El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.
Broth with sofrito for black rice and extra rice, an artisan recipe made with products of 100% natural origin. Contains cuttlefish, natural squid ink, extra rice and extra virgin olive oil. Prepare the best rice with this El Mosqui product and accompany it with alioli (garlic mayonnaise).
Online purchase of rice, legumes and pasta. Legumes and rice are a very important part of our diet, they are very present in Spanish gastronomy. You can find different brands such as rice Brillante, La Fallera, Embajador, Gallo pasta or La Fuensantica legumes.
