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Anise ZOCO is a sweet spirit originally from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.
Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.
Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.
The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.
Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.
The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.
Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.
Carbonell mild olive oil is a versatile olive oil, with which you can respect the authentic flavour of your dishes. It is an ideal oil to prepare hot stews or delicious fried foods.
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