WINE AND OTHER BEVERAGES

Try this special edition of Ruavieja Liqueur with a lemon pie flavor.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

Freixenet has this reserve cava, Brut Barroco, in a special bottle. Essential for a good company.

Martín Códax, the character that gave this Albariño its name, was one of the most important Galician troubadours of the Middle Ages.

The “Martín Códax” Albariño is made entirely with Albariño grapes, following a rigorous and careful process to guarantee its varietal purity and the traditional essence of the wines originating in the Salnés Valley.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

Cacique is a premium dark rum from Venezuela. It is a blend of various types of rum, distilled three times and aged for two years in white oak barrels.

Brugal Añejo is more than a matter of pride, and has grown with the Brugal family of the Dominican Republic through five generations, which has carried for more than a century the ideal of offering the public a product of impeccable excellence.

Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Paco & Lola Wine, a fun and casual wine, a monovarietal Albariño, from their own sustainable production vineyards, which we find in the Val do Salnés sub-zone, in the heart of Pontevedra, on sandy loam, granitic and slightly acid soils.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blended Scotch with a perfect balance, and equilibrium in aroma and flavour.

This is a Gran Reserva Brandy from the Region of Murcia, of 100% Spanish origin and aged for 15 years in American oak barrels.

Ballantine's is a brand of blended Scotch Whisky, manufactured by the Scottish company George Ballantine & Son Ltd. Ballantine's is made from a blend of more than 40 malt and grain whiskys, with a recipe that has remained true to its original since 1910.

This whiskey is made from eight years of rest and aging in American oak barrels.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Larios 12 is a Premium gin of excellent quality that is made through 5 distillations in which 12 botanical species extracted directly from nature are incorporated. Apart from the typical aroma of gin, aromas of orange blossom and citrus aromas are added.

Premium Gin, Mediterranean, four times distilled with strawberry aroma, a top quality product.

The DYC (Whiskey Distilleries and Crianza) Whiskey brand, with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Tanqueray London Dry Gin was created by Charles Tanqueray in 1830, and is still made today using the same classic and timeless recipe. This gin goes through four distillations to offer the perfect balance of the four classic plants present in gin: refreshing juniper, spicy coriander, aromatic angelica and sweet licorice. Tanqueray London Dry Gin is best served with tonic, plenty of ice and a slice of lime, but can also serve as a base for cocktails.