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A special and delicious sauce that will give your dishes the perfect touch. What are you waiting for? Try it!
This glass oil cruet is perfect for serving oil on a table in a more elegant, typical Spanish way!
Perfect for serving oil on a table in a more elegant way, typical of Spain!
A special and delicious sauce that will give your dishes the perfect touch. What are you waiting for? Try it!
Organic barley, rye and chicory recipe, ideal for starting the day with energy and vitality. Take care of yourself in the healthiest way!
Gel wax with a flexible finish for a natural look, 0% silicone and no residue, provides a perfect long-lasting finish, and also allows oxygen to circulate around the hair to make it look healthier.
Young red wine, ideal to accompany traditional Spanish meat and legume recipes. Enjoy its flavour and the good memories of your homeland!
Caramel cream liqueur with a touch of salt.
Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.
Mix of raw cashews and dehydrated blueberries, 100% natural without additives.
Mustard sauce for serving and preparing a variety of dishes such as hamburgers, sausages, meat...
A refreshing drink made in the traditional way with Galician apples.
Maeloc Galician cider with pineapple and pear juice brings us a perfect balance between the different flavors provided by pineapple, pear and apple. It contains 30% juice from concentrate.
Grinder with spices, especially for barbecue.
Sweet corn grain to prepare delicious salads and pastas.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Give a unique and natural touch with the Forest Fruit Seasonal Jam, without refined sugar, only with sugars present in the fruit, without coloring or preservatives.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
Ideal product to eat alone, or to prepare excellent stews or salads.
