Ingredients and allergens:
Anchovies, olive oil and salt.
Nutritional information (100 g):
Energy: 1265 kJ / 305 kcal
Fat: 25 g
of which saturated: 3.7 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 20 g
Salt: 10 g
You can eat these anchovies as an aperitif or accompanying a bread ring with Russian salad.
The variegated scallops in scallop sauce are classic tapas from the Galician estuaries made with this seafood and a delicious sauce based on vegetable oil.
The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.
Albo brand, one of the best, has packed these “chipirones” especially for you. They are small squid in their ink, ideal for some delicious appetisers.
Dani brand offers us these small natural cockles. Enjoy this tapa by adding a little pepper and lemon.
One of our favourite tapas, mussels in brine are an ideal appetizer and can also be added to many dishes.
