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Variegated scallops in scallop sauce DARDO 115g.
The variegated scallops in scallop sauce are classic tapas from the Galician estuaries made with this seafood and a delicious sauce based on vegetable oil.
Ingredients and allergens:
Mullet roe and sea salt.
Nutritional information (100 g):
Energy: 1363 kJ / 326 kcal
Fat: 19.2 g
of which saturated: 4.8 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 38.4 g
Salt: 6.3 g