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Variegated scallops in scallop sauce DARDO 115g.
The variegated scallops in scallop sauce are classic tapas from the Galician estuaries made with this seafood and a delicious sauce based on vegetable oil.
Ingredients and allergens:
White tuna, olive oil and salt.
Nutritional information (100 g):
Energy: 1561 kJ / 377 kcal
Fat: 33 g
of which saturated: 4.8 g
Carbohydrates: 0 g
of which sugar: 0 g
Dietary fibre: 0 g
Proteins: 20 g
Salt: 0.8 g