Fine peas Spar 3x140g.

The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.

The heart of the artichoke is one of the tastiest parts of this vegetable and the most consumed in Spain.

These delicious Carretilla white asparagus are whole, thick-cut pieces, characterised by their tenderness and lack of strands. To eat them you only have to drain them and that's it. They are a perfect product for salads, vegetable stews or as a main dish.

In Spain, people consume the broad beans a lot. Arroyo has packaged small pots of cooked broad beans so you can accompany meat and fish or prepare other traditional recipes.

Made with fresh tomatoes at the point of maturity, its exquisite flavor makes it ideal as a base for sauces or as an ingredient for cooking the most diverse dishes.

Delicious hearts of palm to be added to your salads or take them seasoned. Food rich in fibre that favours intestinal transit and, in addition, provides a feeling of satiety.