Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.

The best gift you can give this Christmas is this box decorated with a red wine, a white wine and a cava, with typical Spanish sweets. Ideal for companies or for the family.

NOTE: LOTS WILL LEAVE OUR WAREHOUSE IN 1 TO 5 DAYS DEPENDING ON STOCK

The demanding “Gourmet Tradition Basket” is a culinary masterpiece that celebrates the Spanish gourmet tradition with a careful selection of exceptional products. From refined wines to high-quality Iberian cured meats, each element reflects culinary diversity and excellence. The 6.5 to 7 kg Trévelez Virgen de las Nieves Serrano ham stands out as the main jewel, embodying the mastery of curing and authenticity. Sweet products, the classic Alicante nougat, add a festive touch and complete the gourmet experience. This basket goes beyond simple tasting, offering a complete experience that will delight the most demanding palates.

Celebrate Christmas in Spanish style with our Christmas Lots , a festively decorated box containing a carefully selected selection of typical products. From fine wines to delicacies such as Iberian chorizo and salchichón, dates, turrón and more , each element is designed to immerse you in the rich Spanish Christmas tradition. Place your order and indulge in a unique experience that reflects the authenticity and generosity of the festive season. The Lots will leave our warehouse in 1 to 5 days depending on stock.

This lot includes wine and cider, as well as high-quality Iberian sausages, each element reflecting culinary diversity and excellence. The Zaino Bodega Serrano Shoulder 4.2 to 4.7 kg stands out as the main jewel.

Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.