CHRISTMAS LOT 47021

Pack of Iberian ham El Legado Gold series

Iberian ham is one of the star products in Spanish gastronomy.

It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.

The best gift you can give this Christmas is this box decorated with a red wine, a white wine and a cava, with typical Spanish sweets. Ideal for companies or for the family.

NOTE: LOTS WILL LEAVE OUR WAREHOUSE IN 1 TO 5 DAYS DEPENDING ON STOCK

The demanding “Gourmet Tradition Basket” is a culinary masterpiece that celebrates the Spanish gourmet tradition with a careful selection of exceptional products. From refined wines to high-quality Iberian cured meats, each element reflects culinary diversity and excellence. The 6.5 to 7 kg Trévelez Virgen de las Nieves Serrano ham stands out as the main jewel, embodying the mastery of curing and authenticity. Sweet products, the classic Alicante nougat, add a festive touch and complete the gourmet experience. This basket goes beyond simple tasting, offering a complete experience that will delight the most demanding palates.

The "CHRISTMAS LOT" is the perfect gift for this festive season, featuring a decorated box with a full selection of wines, including Alma de Mecenas Blanco Verdejo , Colorea Tempranillo Tinto , and Mayador Asturian Sidra . Ideal for businesses or the family, this lot combines the joy of drinks with an array of typical Spanish sweets, such as Turrón Delicias, Bombones, Mantecados y Polvorones, Neulas artesanas, Pasas sultanas, Turrón de Alicante, and Crunchy Chocolate Turrón Tablet. Please note that shipments will be made within 1-5 days depending on available stock.

Most Spaniards share this gift with their family: a Christmas basket with typical Spanish products , such as Serrano ham, red wine, cava, sweets and other products. It is a real treat.

Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.