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Bay leaves CARMENCITA 8g.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
Ingredients and allergens:
Common almond with skin.
Nutritional information (100 g):
Energy: 2531 kJ / 611 kcal
Fat: 50.6 g
of which saturated: 3.8 g
Carbohydrates: 16.9 g
of which sugars: 4.9 g
Dietary fiber: 10.4 g
Protein: 21.9 g
Salt: 0.0 g