Discover the flavors and traditions of Spanish cuisine in our incredible gastronomic blog!
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articles
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Hispanic Day: The Pride of Belonging to the Spanish World
Published : 10/12/2025 | Categories : Your Spanish CornerEvery October 12th, Spain and many Latin American countries celebrate a date that unites us on both sides of the Atlantic: Hispanic Day. It is a day that reminds us of our roots, our language, our shared history, and that way of living that defines us so well: passion, joy, and the pride of being who we are. At Your Spanish Corner, we want to pay tribute to this special day, to tell its origin and meaning, and to understand why October 12th is more than just a date on the calendar — it is a celebration of our cultural identity.
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Legume stews that cannot be missing from your winter table
Published : 09/18/2025 | Categories : Your Spanish CornerIn winter there is nothing more comforting than a good spoon dish. And if we talk about Spanish spoon dishes, we inevitably think of legume stews. Lentils, chickpeas, and beans have always been at the heart of our grandmothers’ traditional cooking. Maybe you live outside of Spain and it’s hard to find that authentic flavor you remember from childhood, but the good news is that you can still enjoy all these dishes wherever you are thanks to the products you’ll find at www.yourspanishcorner.com.
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Cocido madrileño: tradition, flavor and Spanish heritage
Published : 09/14/2025 | Categories : Your Spanish CornerFew recipes represent Spanish popular cuisine as well as this hearty stew. Present in Madrid's cold winters, cocido madrileño is a gastronomic legacy that has been passed down from generation to generation.
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Fabada Asturiana: history, tradition and how to enjoy it anywhere
Published : 09/10/2025 | Categories : Your Spanish CornerThe Fabada Asturiana, originally from the region of Asturias in northern Spain, is one of those dishes that perfectly defines Spanish cuisine. This hearty stew of beans and cured meats is simple to prepare but rich in flavour, and has become one of the most iconic recipes in Spain. In this article, you’ll discover the history of Fabada, the essential ingredients, how it’s prepared, and how you can enjoy it even if you live outside Spain.
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Arroz Caldero. History, tradition and how to prepare it at home
Published : 09/08/2025 | Categories : Your Spanish CornerArroz caldero is without a doubt one of the most representative dishes of the gastronomy of the Cartagena coast. Born on the shores of the Mar Menor, this seafaring rice concentrates in every spoonful the essence, flavor, and maritime tradition of the Mediterranean. Its intense taste, its peculiar way of cooking, and its connection with fishing culture make it a unique recipe that deserves to be remembered, cooked, and enjoyed, even if you are far away from Spain.