pitted black olives SPAR 320g.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

These small pickled onions go well in salads and are perfect for a snack.