pitted black olives SPAR 320g.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.

We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.

A mix of pickles of the best quality, various types of olives, gherkins, onions and peppers soaked in salt and vinegar ready to eat.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.