Cocktail of olives, gherkins and little onions SPAR 380g.

Olives stuffed with anchovies with 30% less salt.

These small pickled onions go well in salads and are perfect for a snack.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Pitted black olives with a special flavour, ideal as snack or adding to your salads.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.