Olives stuffed with anchovy SPAR 350g.

Olives stuffed with anchovies with 30% less salt.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

One of the best-known types of olives in Spain is the black olive . Enjoy this appetizer with family or friends.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

Pickled stems of caper, a plant from which we get the capers and caper berries.