Gazpacha olives Spar 835g.

A mix of pickles of the best quality, various types of olives, gherkins, onions and peppers soaked in salt and vinegar ready to eat.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

Enjoy a classic stuffed with olives, with red pepper.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.