Olives stuffed with anchovy Gigante EL FARO 350g.

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.