Olives stuffed with anchovy Gigante EL FARO 350g.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.

Enjoy these rich green olives seasoned with mojo-picón flavour. A little piece of the Canary Islands on your palate!

Prepare your typical Mediterranean appetisers with these Gazpacha olives. Combine them on your table with manzanilla olives or those stuffed with anchovies.

Green olives with onions and pickles, in a single product. It is something ideal for a good snack.