Gildas-stuffed olives LA ESPAÑOLA 300 gr

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

These garlic cloves are ideal to add to your meals and give them a special touch.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

Olives with pits , with an unmistakable anchovy flavor, ideal for enjoying a typical Spanish appetizer with friends.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

Pitted black olives with a special flavour, ideal as snack or adding to your salads.