Gildas-stuffed olives LA ESPAÑOLA 300 gr

Pickled stems of caper, a plant from which we get the capers and caper berries.

Pickled banderillas ideal as an aperitif.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Pickled cucumbers with achoa flavor, perfect for enjoying as a delicious snack with family and friends.

Small tins of olives stuffed with anchovies, perfect for appetizers or tapas. Pair them with potatoes and anchovies.