Gordal Olives with Chili Peppers EL FARO 350 gr

The chili pepper is usually used as an accompaniment; in our country it is eaten with stews or meats.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

For your appetizers, EL Faro brings you these olives with pickles, ready to serve.

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

Pickled gherkins , perfect for enjoying as a delicious snack with family and friends.

If you want your appetizers to be special, be sure to include these green olives stuffed with anchovies. This variety is mild and has less salt. A Spanish classic for snacking between meals.