- Out-of-Stock
gluten-free spaghetti GALLO 450g.
Gallo presents this gluten-free pasta, specially made for people with celiac disease. Buy this spaghetti to prepare delicious pasta recipes.
Ingredients and allergens:
Durum wheat semolina, egg (13%).
Nutritional information (100 g):
Energy: 1467 kJ / 346 kcal
Fat: 2.7 g
of which saturated: 0.9 g
Carbohydrates: 67 g
of which sugar: 3.5 g
Dietary fibre : 3 g
Proteins: 13 g
Salt: 0.13 g