Cured cheese GARCIA BAQUERO 310g.

Flor de Esgueva is a excellent cheese, made with raw milk of sheep and has been matured for at least 7 months. This cheese comes from a privileged area of northern Spain. Enjoy this quality product in your appetizers and accompany it with a good wine.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

Treat yourself to take these portions of La Vaca Que Ríe light cheese anywhere thanks to their individual packaging.

These La Vaca que Ríe cheeses are made in Spain and, in addition to being lighter than the originals, they now contain a part of semi-cured cheese. Give them a try!

Delicious and unique portioned cheeses. These triangles of cheese are ideal for children to eat well anywhere, adding calcium to their diet. Because as they say, "I trust El Caserío."

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.