- Out-of-Stock
Mixed Goat and Cow Cheese Bífidus LA CABRA...
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Ingredients and allergens:
Pasteurized sheep's milk (45% min.) and cow's milk (40% min.), salt, lactic acid, stabilizer (calcium chloride), rennet, and enzymes. Preservatives in rind: E-235 and E-202. Rind not edible.
Nutritional information (100 g):
Energy value: 1806 kJ / 430 kcal
Fat: 35 g
of which saturates: 25 g
Carbohydrates: 1.5 g
of which sugars: 1.5 g
Protein: 26 g
Salt: 2 g