- Out-of-Stock
Mixed Goat and Cow Cheese Bifidus LA CABRA...
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Ingredients and allergens:
Pasteurised milk from cow (min 60%), sheep (min 12.5%) and goat (min 12.5%), lactic ferments, salt, lactase, rennet and calcium chloride.
Nutritional information (100 g):
Energy: 1594 kJ / 384 kcal
Fat: 32 g
of which saturated: 21.6 g
Carbohydrates: 1.6 g
of which sugar: 1.6 g
Proteins: 22.5 g
Salt: 1.5 g
Calcium: 700 mg
Phosphorus: 420 mg