Ingredients and allergens:
Raw cow's milk (80% min.), raw sheep's milk (5% min), salt, sequestrant: calcium chloride, coagulant and lactic ferments. Rind: preservative E-235, preservative E-202 and dye E-172.
Nutritional information (100 g):
Energy: 1740 kJ / 420 kcal
Fat: 35 g
of which saturated: 25 g
Carbohydrates: 1 g
of which sugar: < 0.5 g
Proteins: 25 g
Salt: 1.8 g
A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.
Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.
Cheese made from a mixture of sheep, goat and cow milk, that has been matured for at least one month. It is a Spanish cheese from García Baquero that is characterised by its mild flavour and texture, perfect for the best appetisers.
Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.
García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.
