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Rosemary Goat Cheese ERMITA DE LA CRUZ 1,2 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Raw cow's milk (80% min.), raw sheep's milk (5% min), salt, sequestrant: calcium chloride, coagulant and lactic ferments. Rind: preservative E-235, preservative E-202 and dye E-172.
Nutritional information (100 g):
Energy: 1740 kJ / 420 kcal
Fat: 35 g
of which saturated: 25 g
Carbohydrates: 1 g
of which sugar: < 0.5 g
Proteins: 25 g
Salt: 1.8 g