Fresh cheese from Burgos natural SPAR 250g.

A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Flor de Esgueva is a excellent cheese, made with raw milk of sheep and has been matured for at least 7 months. This cheese comes from a privileged area of northern Spain. Enjoy this quality product in your appetizers and accompany it with a good wine.

Delicious García Baquero mix cheese, ideal for a Spanish cheese board that you can combine with Serrano ham and a glass of wine.

García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.

Take advantage of every occasion to enjoy some good Spanish tapas and appetiSers. Buy this 12-month cured cheese from Garcia Baquero and enjoy the best flavour of all. We cut freshly a quarter of the cheese  and vacuum pack it for better conservation.

Try this new version of La Vaca que Ríe cheese triangles, better known as quesitos. A few small portions of cheese to spread with a touch of blue cheese and lighter than the originals.