Selection of 12-months reserve, cava and sheep Pok cheese - pre-cut - GARCÍA BAQUERO 150g.

Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Accompany this fresh cheese from Burgos with a drizzle of honey and some nuts, perfect for a healthy breakfast.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.