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Truffled Cured Sheep Cheese VEGA SOTUELAMOS 1/4 Piece 850 gr. approx.

€29.16

(€34.30 kg)

Tax included
13609 - 1/4 pieza
Weight / Volume 1.20 kg

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

  • Content: the half ball weighs approximately 850 g
  • Brand: Vega Sotuelamos
  • Specifications: Refrigeration required; The piece has been cut by our butchers and vacuum packed.

Ingredients and allergens:
Pasteurized sheep's milk, salt, lactic ferments, lysozyme, black truffle paste, calcium chloride, rennet.

Nutritional information (100 g):
Energy value: 1771 kJ / 427 kcal
Fat: 35.4 g
of which saturated: 24.67 g
Carbohydrates: 3.1 g
of which sugars: <0.8 g
Protein: 24 g
Salt: 1.69g

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