AQUILINO mini sweet aired chorizo 500g. approx.

Enjoy at home the traditional blood sausage with rice from Burgos. A 100% Spanish product that is made with lard and blood of pork, rice, onion and spices.

Traditional sliced sausage. Ideal for preparing typical Spanish tapas.

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.

The properties of turkey make this cold cut low in fat and rich in protein, a very healthy food.

Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.