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Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients: Pork belly and shoulder, salt, sugar, spices, potassium metasulfite preservative E224, antioxidant E301 and coloring E120.