- Out-of-Stock
Iberian Salchichón FLORENCIO GÓMEZ approx. 1kg.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
Ingredients and allergens:
Iberian grain-fed pork loin, 50% Iberian breed, salt, spices, sugar, olive oil, antioxidant (E-301) and preservatives (E-250, E-252).
Nutritional Information (100 g):
Energy value: 1386 kJ / 332 kcal
Fat: 21.2 g
of which saturated: 8.9 g
Carbohydrates: 1.4 g
of which sugars: 0.8 g
Protein: 34 g
Salt: 4 g
Mafresa, El Ibérico de confianza, S.L. Ctra. Fregenal-Sevilla km 2 06340 Fregenal de la Sierra (Badajoz)