Sobrasada EL POZO 250g.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

This York ham in the shape of a large sausage is a very traditional product in Spain. You can eat it in salads, tapas and appetizers.

Campofrío Vegalia brings you the new 100% meat-free vegetarian slices, made with an egg white base, lactose-free, soy-free, without artificial dyes.

These cubes are ideal to add to your pasta dishes and give them a different touch.