Mini fuet King Upp ELPOZO 40g.

Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.

The original Salchichón de Toledo for your appetisers and tapas.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.

Homemade blood sausage, to enjoy with family and friends.

On toasts, sandwiches, in snacks, tapas, michirones ...

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this spicy homemade sobrasada and add it to countless recipes.