Dry-cured loin (pork collar) Tradition ESPUÑA 80g.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

This York ham in the shape of a large sausage is a very traditional product in Spain. You can eat it in salads, tapas and appetizers.

Homemade blood sausage, to enjoy with family and friends.

This Salchichón Tradition from the Espuña brand is ideal for snacking or making a delicious sandwich.

Sweet chorizo is a typical Spanish product, consumed as an appetizer sharing it with friends or family. This product is gluten free.

Turkey fuet, with an extraordinary flavour. You can cut it into slices to prepare an excellent appetiser.