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Naturally fermented sparkling rosé wine, made with Monastrell grapes. Ideal for appetisers, to accompany rice dishes, tapas, shellfish, white meats, fish, sushi...
You can now enjoy this white sparkling wine made from Verdejo grapes. This is a young wine, very pleasant and fresh on the palate. It is recommended to serve it very cold.
El Gaitero Cider is one of the most well-known and consumed brands nationally and internationally. This cider is produced in Asturias and is made with sour, sweet and bitter apples.