oiler to add a little oil and make it easier to handle.
1/4L stainless steel drip-free oiler
Potatoe Tortilla is one of the most popular dis hes accross Spain, it consist on potatoe and eggs cooked in olive oil. We have other variations for example adding chorizo, ham, onions or some other vegetables. With this durable system you will make a perfect tortilla everytime. Have a look at our cookbook for the recipe!
Whoever owns an Arcos knife has a knife that lasts a lifetime. Perfectly designed to slice ham as finely as possible—this, of course, comes with experience—but the knife is essential.
This is the traditional paella pan used by spaniards for ages. As you use your paella pan it will become seasoned getting a different colour. You can use it for grill, oven or on top of the stove. After every use wash the paella pan by hand and season it with a light film of oil to prevent rust. Should any rust appear merely wipe if off. Enjoy your Paellas!!!!
