Potatoe Tortilla is one of the most popular dis hes accross Spain, it consist on potatoe and eggs cooked in olive oil. We have other variations for example adding chorizo, ham, onions or some other vegetables. With this durable system you will make a perfect tortilla everytime. Have a look at our cookbook for the recipe!
With this enamelled paella pan you can cook on gas, ceramic or induction cooktops and you will even have no problem putting it in the oven to make the famous rice with crust so typical of the Elche area.
This paella pan is specially designed for induction cooktops, but can also be used on the oven, on top of the stove and grill.
oiler to add a little oil and make it easier to handle.
1L stainless steel drip-free oiler
