Spicy paprika CARMENCITA 47g.

The use of choricero paprika pulp is very common in Spanish cuisine. Buy this hydrated pulp from Carmencita to make your Spanish recipes.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Cinnamon is widely used in Spain for the preparation of traditional desserts. It also has other properties for health: it improves circulation problems and helps people with diabetes.

Now you can buy sweet paprika powder in large size, ideal for catering. It is very common in typical recipes from Spain.

Buy ground cinnamon in catering format to prepare the traditional desserts of Spain

Buy this large container of black pepper for catering. A very common spice in Spanish cuisine.