Spicy paprika CARMENCITA 47g.

Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.

Enjoy a typical Spanish product, the ñora, a kind of pepper widely used in Mediterranean cuisine.

To prepare your meals Salsafran has packed the food dye in envelopes with a smaller amount. This colouring is widely used in Spanish cuisine.

Perfect to season your salads, scrambled eggs, meat, fish...

Mix of black pepper, red pepper, green pepper and pink pepper.

The use of choricero paprika pulp is very common in Spanish cuisine. Buy this hydrated pulp from Carmencita to make your Spanish recipes.

Green pepper is one of the spices to accompany meat and fish, to make stir-fry, stews, etc.