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Parsley CARMENCITA 12g.
Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.
Ingredients and allergens:
Common almond with skin.
Nutritional information (100 g):
Energy: 2531 kJ / 611 kcal
Fat: 50.6 g
of which saturated: 3.8 g
Carbohydrates: 16.9 g
of which sugars: 4.9 g
Dietary fiber: 10.4 g
Protein: 21.9 g
Salt: 0.0 g