Ingredients and allergens:
Wheat flour 24%, sugar, palm fat, glucose and fructose syrup, eggs 7.5%, chocolate 6.5% (sugar, cocoa powder), stabilizers (glycerol, sorbitols), whey powder, alcohol, glucose syrup, low-fat cocoa powder, raising agents (ammonium carbonates, diphosphates, sodium carbonates), rapeseed oil, shea fat, salt, flavourings, starch, emulsifiers (E472b, E472a, soy lecithins, E 471 ), skimmed milk powder, color (E160a), thickener (xanthan gum), milk fat, preservative 8potassium sorbate), acidity regulators (sodium citrates, citric acid). May contain nuts.
Nutritional information (100 g):
The new cookies with seeds and coverage made with ColaCao will be a delight for your breakfasts or snacks.
Try this quince sweet on a slice of bread with Spanish goat cheese, an exceptional breakfast or snack.
Your usual Tosta Rica cookies, crunchy and dipped on one side in delicious white chocolate. Ideal to start the day with charged batteries and also for a snack.
The traditional TULIPÁN with salt, made without palm oil, 100% natural ingredients and vitamin A, D, E.
