SERVING BOWL-LEBRILLO

28 cm diameter clay casserole without handles, ideal for serving tapas of olives, nuts.... or for homemade custard! It is also widely used for the famous Catalan cream, for which we have all the utensils to make it, including the sugar burner...! Frost and fire resistant.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 16 cms diameter.

Traditional terracota jar for serving sangría in Spain.  This jar has a capacity of 500 ml of content.  It is made in Spain.

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 20 cms diameter.

This cazuelitas are perfect for serving "Tapas" or  the "crema catalana dessert" as they are 26 cms diameter.