Ingredients and allergens:
Wheat flour 23.7%, glucose-fructose syrup, eggs 12.3%, sugar, rapeseed oil, chocolate 6% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin), stabiliser (glycerine), skimmed milk (3.4%) and whole milk (2.2%) powder (equivalent to 55% milk), wheat starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers (E472b, E475, soy lecithin), salt, fat-reduced cocoa powder, flavourings.
Nutritional information (100 g):
Energy: 1660 kJ / 395 kcal
Fat: 16 g
of which saturated: 3.1 g
Carbohydrates: 58 g
of which sugars: 29 g
Protein: 6.0 g
Salt: 0.83 g
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