- Out-of-Stock
Valencianas Cakes 12u DULCESOL 350 G
Magdalenas Valencianas, pieces of pastries very typical of Spain, specifically from the Valencia area. It contains 6 individual packages with 2 units in each.
Ingredients and allergens:
Sugar, wheat flour, glucose and fructose syrup, vegetable fats (palm kernel, palm kernel) in variable proportion, egg, defatted cocoa powder, humectants: E-420 and E-422, egg white, skimmed milk powder, alcohol , mascarpone cheese (milk) (0.4%), emulsifiers: E-471 and E-322 (contains soy), raising agents: E-450 and E-500, butter (milk), preservative: E-202, whey powdered milk, colorants: E-171 and E-161b, aromas, stabilizer: pectin, salt, acidity regulators: E-262, E-270 and E-331, glucose syrup and antioxidant: E-306. It may contain traces of almonds, hazelnuts, sesame seeds and/or derived products.
Nutritional information (100g):
Energy: 1664 kJ / 396 kcal
Fat: 14 g
of which saturated: 11 g
Carbohydrates: 62 g
of which sugars: 45 g
Dietary fiber: 2.4 g
Protein: 4.3 g
Salt: 0.35g