Ingredients and allergens:
Wheat flour, sugar, vegetal oils (sunflower, soy) in variable proportion, egg white, egg, humectant: sorbitol, raising agents: sodium carbonate and tartaric acid [L(+) -], glucose and fructose syrup, aroma and salt. May contain traces of nuts, milk, soy, sesame and/or derived products.
Nutritional information (100 g):
Energy: 1911 kJ / 457 kcal
Fat: 25 g
of which saturated: 3.4 g
Carbohydrates: 52 g
of which sugar: 28 g
Proteins: 5.4 g
Salt: 0.70 g
Magdalenas Valencianas, pieces of pastries very typical of Spain, specifically from the Valencia area. It contains 6 individual packages with 2 units in each.
Traditional pieces of pastries for breakfast for the whole family. These square muffins are soft and tasty, perfect for dipping in a glass of milk.
Delicious handmade cake according to the traditional recipe.
Delicious Valencian muffins (long and spongy) to enjoy breakfast with your family.
