Ingredients and allergens:
WHEAT flour, sugars (sucrose, glucose syrup, dextrose, sorbitol), EGG, refined SOY oil, lemon (1%), raising agents (E-150, E-500ii), preservatives (E-200, E-281, E-202), vegetable glycerin, antinox:E-330 and flavourings. May contain traces of nuts or sesame.
Nutritional information (100 g):
Homemade lemon cake, without palm oil.
One of the most typical pastry products in our area, ideal for breakfast and snack.
These Spanish muffins are ideal for the whole family. Eat them at breakfast and snacks with a cup of coffee or hot chocolate.
Mini marble muffins with normal and chocolate sponge cake, made according to the traditional recipe.
Phoskitos are rolled cakes filled with milk and chocolate that are well known to children and adults. In addition, they are covered by a layer of delicious chocolate that makes them even more special. They are perfect for snacks.
Muffins are essential on all breakfast tables in Spain. The ingredients are really natural, just flour, eggs, sugar and milk. They are light and fluffy, and the perfect combination for a Marcilla coffee or hot chocolate, kids love them!
