Almonds with skin DIEGO 1 Kg
Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.
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Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.
Now you can also enjoy this instant chocolate more time with its familiar format of more than a kilo. It is ideal for children's breakfasts and snacks. You just have to pour it in cold or hot milk.
White wine and citrus Spritz appetizer, which bring freshness to your meals.
Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.
Tetilla Castillo de Pambre cheese, with a protected designation of origin, is originally from Galicia. It is an extraordinary cheese thanks to its creaminess and softness, ideal to complete a great board of cheeses and hams of Spanish origin.
Now, with this box that contains a glass and all the necessary ingredients you can prepare Asiatico coffee at home.
The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.
Tomás Ferro is a wine from the Meseguera grape vineyards in the city of Cartagena. The vineyards are property of the Polytechnic University of Cartagena (UPCT) and this wine has been made by Agronomic Engineering students in collaboration with Bodegas Luzón.
Mix of black pepper, red pepper, green pepper and pink pepper.
Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.
Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.
Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.
It is an elegant and pleasant rosé wine, ideal for appetizers and cold dishes.
Cava Freixenet ICE Rosé offers an intense aroma of forest fruits, raspberries, sloes and strawberries, revealing all its potential in the mouth thanks to its fruity character with notes of anise and spices. It has a fresh, elegant and sweet finish.
It is recommended to serve it in a glass with large ice cubes and combine it with your favorite flavors to enhance its intensity.
This type of dishes or cazuelas is used a lot for hot tapas. It can withstand high temperatures without breaking.
This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.
Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.
Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.
Varón Dandy is a fragrance and a line of masculine products created by the Parera perfume brand. It has a woody, spicy, leathery, animalic and oriental scent, and is also very characteristic for its intense aroma.
This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.
Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.
The cream, combined with the ensaimada, makes this typical sweet a delicious dessert.
The classic and very famous ensaimada. The filling is made with caramelized pumpkin pulp fibers.
ENJOY THE AUTHENTIC ENSAIMADA FROM MALLORCA
This ensaimada is perfect for breakfast as it does not contain any additional filling and will delight anyone who likes to dip it in their coffee with milk.
Filled with a thin layer of the highest quality cocoa cream.
This wine is made with the best Glera grapes from the Italian region of Veneto. Freixenet extends its extensive experience and prestige to Prosecco, uniting superior quality with spectacular beauty. A fruity sparkling wine, fresh and seductive, with natural sugars.
An Extra Dry DOC Prosecco rosé sparkling wine made with the Glera and Pinot Noir varieties that are harvested in Italy. It is fresh and fruity, with a delicate aroma of red fruits and an elegant base of white flowers and apples. They mix in perfect harmony with the effervescent bubbles. Delicious to enjoy alone or as a refreshing pairing with any meal.
It is the rosé version of the most famous Cava from Codorníu. Enjoy its flavour and freshness.